Pork Stir-Fry with Bean Sprouts and Scallions (Asian Street-Style)

Make the easiest Asian street-style pork stir-fry at home using just a few fresh ingredients. This savory and crispy stir-fry is packed with juicy sliced pork, crunchy bean sprouts, and fragrant scallions, all tossed in a silky stir-fry sauce you’ll want to put on everything. This quick dinner recipe is loaded with flavor, comes together in under 30 minutes, and is perfect for busy weeknights or healthy meal prep.

Number of Servings

Serves: 4 people
Perfect for a light dinner or as part of a multi-dish Asian meal.

INGREDIENTS

Here’s everything you need to create this quick Asian pork stir-fry:

• Sliced pork – Thinly sliced pork loin or shoulder works best for quick cooking and maximum flavor absorption.
• Bean sprouts – Fresh mung bean sprouts add crisp texture and mild sweetness.
• Green onions (scallions) – Adds a mild, oniony brightness that balances the savory sauce.
• Stir-fry sauce – A simple blend of soy sauce, sesame oil, oyster sauce, and a touch of sugar and rice vinegar for that umami-rich, slightly sweet-savory profile.
• Garlic – Fresh minced garlic brings out bold, aromatic flavor.
• Neutral oil – For high-heat cooking like canola, vegetable, or peanut oil.
• Optional garnish – Toasted sesame seeds or chili flakes for extra texture and flavor.

HOW TO MAKE EASY PORK STIR-FRY WITH BEAN SPROUTS

1. Prep all your ingredients. Thinly slice the pork and chop the scallions. Rinse the bean sprouts and mince the garlic.
2. Make the stir-fry sauce. In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, rice vinegar, and a splash of water. Set aside.
3. Heat the oil in a wok or large skillet over medium-high heat until shimmering.
4. Stir-fry the pork. Add pork slices and garlic to the pan. Stir constantly for 2–3 minutes until pork is no longer pink and lightly browned.
5. Add the sauce. Pour in the stir-fry sauce and toss everything together for 1 minute until the pork is evenly coated.
6. Toss in vegetables. Add bean sprouts and scallions. Stir-fry for another 1–2 minutes just until vegetables are tender-crisp.
7. Serve hot. Plate and garnish with sesame seeds or chili flakes if desired. Enjoy over rice or noodles!

Easy Pork Stir-Fry with Bean Sprouts and Scallions Recipe (Asian Street-Style)

5 from 1 vote

Make the easiest Asian street-style pork stir-fry at home using just a few fresh ingredients. This savory and crispy stir-fry is packed with juicy sliced pork, crunchy bean sprouts, and fragrant scallions, all tossed in a silky stir-fry sauce you’ll want to put on everything. This quick dinner recipe is loaded with flavor, comes together in under 30 minutes, and is perfect for busy weeknights or healthy meal prep.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

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Ingredients

  

• 1 lb sliced pork loin or shoulder
• 3 cups bean sprouts
• 4 scallions sliced
• 4 cloves garlic minced
• 2 tbsp neutral oil

For the sauce:

• 4 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tsp sesame oil
• 2 tsp brown sugar
• 2 tsp rice vinegar
• 1/4 cup water

Instructions

 

• Slice pork thinly, rinse sprouts, chop scallions, and mince garlic.
• In a small bowl, whisk together all sauce ingredients and set aside.
• Heat oil in a wok or large skillet over medium-high heat.
• Add garlic and pork to the hot pan. Stir-fry 3–4 minutes until browned.
• Add the sauce and toss to coat pork evenly.
• Add sprouts and scallions. Stir-fry for 2–3 minutes until vegetables are just tender.
• Serve immediately over rice or noodles.

Notes

Nutrition Facts (Per Serving)

• Calories: 340 kcal (17% DV)
• Protein: 30g (60% DV)
• Carbohydrates: 12g (4% DV)
• Sugars: 5g
• Fat: 20g (31% DV)
• Saturated Fat: 4.5g (23% DV)
• Fiber: 1g (4% DV)
• Sodium: 850mg (37% DV)

Calories: 340kcal

Course: dinner, lunch

Cuisine: Asian, Chinese

Keyword: asian pork recipe, asian stir fry, bean sprout recipe, chinese pork recipe, chinese stir fry, chinese takeout recipe, easy stir fry recipe, green onions, pork stir fry, Quick Meal, stir fry recipes

Recipe Tips

• Make-ahead tips: Slice pork and prep the sauce up to 24 hours in advance for even faster cooking.
• Substitutions: Swap pork for chicken, beef, or tofu. You can also replace bean sprouts with shredded cabbage or julienned carrots.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
• Cooking tip: Stir-fry quickly over high heat for best texture—avoid overcrowding the pan.

Serving Suggestions

Pair this stir-fry with:

• Steamed jasmine rice or brown rice
• Chow mein or soba noodles for a noodle bowl twist
• Asian cucumber salad or kimchi for a tangy contrast
• Egg drop soup or miso soup for a complete meal

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @wokwithsam on Instagram and hashtag it #wokwithsam.