Easy Pork Stir-Fry with Bean Sprouts and Scallions Recipe (Asian Street-Style)
Make the easiest Asian street-style pork stir-fry at home using just a few fresh ingredients. This savory and crispy stir-fry is packed with juicy sliced pork, crunchy bean sprouts, and fragrant scallions, all tossed in a silky stir-fry sauce you’ll want to put on everything. This quick dinner recipe is loaded with flavor, comes together in under 30 minutes, and is perfect for busy weeknights or healthy meal prep.
Ingredients
- 1 lb sliced pork loin or shoulder
- 3 cups bean sprouts
- 4 scallions sliced
- 4 cloves garlic minced
- 2 tbsp neutral oil
For the sauce:
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tsp sesame oil
- 2 tsp brown sugar
- 2 tsp rice vinegar
- 1/4 cup water
Instructions
- Slice pork thinly, rinse sprouts, chop scallions, and mince garlic.
- In a small bowl, whisk together all sauce ingredients and set aside.
- Heat oil in a wok or large skillet over medium-high heat.
- Add garlic and pork to the hot pan. Stir-fry 3–4 minutes until browned.
- Add the sauce and toss to coat pork evenly.
- Add sprouts and scallions. Stir-fry for 2–3 minutes until vegetables are just tender.
- Serve immediately over rice or noodles.
Notes
Nutrition Facts (Per Serving)
- Calories: 340 kcal (17% DV)
- Protein: 30g (60% DV)
- Carbohydrates: 12g (4% DV)
- Sugars: 5g
- Fat: 20g (31% DV)
- Saturated Fat: 4.5g (23% DV)
- Fiber: 1g (4% DV)
- Sodium: 850mg (37% DV)