Easy Chinese Pork Lo Mein

Make Chinese restaurant-style pork lo mein (lāo miàn / 捞面) at home with this easy and flavorful noodle stir-fry. This Cantonese-inspired dish is packed with tender strips of pork, crisp vegetables, and chewy egg noodles tossed in a savory stir-fry sauce. It’s a delicious and budget-friendly weeknight dinner you can whip up in under 30 minutes.

Lo mein is a beloved main course in Chinese cuisine and especially popular in American-Chinese takeout. Its glossy noodles, umami-rich sauce, and versatility make it a comfort food favorite. What makes this pork lo mein so good? The balance of texture—crisp veggies, juicy pork, and slurpable noodles—combined with a sweet-savory sauce that coats every strand. Plus, it’s easily customizable with whatever vegetables or proteins you have on hand.

INGREDIENTS FOR PORK LO MEIN

Noodles:

• Egg noodles or lo mein noodles – for the signature chewy texture

Protein:

• Boneless pork loin or pork shoulder – sliced thin for quick stir-frying

Vegetables:

• Carrots – julienned for texture and color
• Green cabbage – shredded, adds crunch
• Green onions – for freshness and flavor
• Garlic – minced, aromatic foundation

Seasonings & Sauce:

• Soy sauce – salty umami base
• Oyster sauce – adds deep savory flavor
• Dark soy sauce – for rich color and deeper taste
• Sesame oil – for nutty aroma
• Sugar – balances the saltiness
• White pepper – adds subtle heat
• Cornstarch – helps thicken the sauce and tenderize pork

Oil:

• Neutral oil (like canola or vegetable) – for high-heat cooking

HOW TO MAKE CHINESE PORK LO MEIN

1. Prepare the pork: Thinly slice pork across the grain. Toss with soy sauce, cornstarch, and a little sesame oil. Let marinate for 10–15 minutes.
2. Cook the noodles: Boil the noodles according to package instructions until just tender. Drain and rinse under cold water. Set aside.
3. Make the sauce: In a small bowl, whisk together soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, and sesame oil.
4. Stir-fry the pork: Heat oil in a large wok or skillet over high heat. Add marinated pork and stir-fry until cooked through. Remove and set aside.
5. Stir-fry the vegetables: Add a bit more oil to the pan. Stir-fry garlic, carrots, cabbage, and green onions until slightly softened but still crisp.
6. Combine and toss: Add the pork and noodles back to the pan. Pour in the sauce. Toss everything together over high heat until evenly coated and heated through.
7. Serve: Plate immediately while hot. Garnish with extra green onions or sesame seeds if desired.

Easy Chinese Pork Lo Mein

This pork lo mein is a quick and easy Cantonese-style noodle stir-fry with tender pork, vegetables, and chewy noodles tossed in a savory sauce.

Servings 4

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

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Ingredients

  

• 8 oz egg noodles or lo mein noodles
• 8 oz pork loin or pork shoulder thinly sliced
• 1 tbsp soy sauce for marinade
• 1 tsp cornstarch
• ½ tsp sesame oil for marinade
• 1 tbsp vegetable oil for cooking
• 2 cloves garlic minced
• 1 cup shredded green cabbage
• ½ cup julienned carrots
• 2 green onions sliced

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• ¼ tsp white pepper
• 1 tsp sesame oil

Instructions

 

• Marinate pork with 1 tbsp soy sauce, cornstarch, and ½ tsp sesame oil. Let sit 10–15 minutes.
• Cook noodles according to package instructions. Drain and rinse under cold water.
• Mix sauce ingredients in a small bowl and set aside.
• Heat oil in a large wok or skillet. Stir-fry marinated pork until browned and cooked through. Remove from pan.
• Add garlic, carrots, cabbage, and green onions to the pan. Stir-fry 2–3 minutes.
• Add pork and noodles back into the pan. Pour in sauce and stir-fry everything for 1–2 minutes until evenly coated and hot.
• Serve hot, garnished with extra green onions or sesame seeds if desired.

Notes

Nutrition Facts (per serving)

• Calories: 450
• Carbohydrates: 48g (17% DV)
• Protein: 26g (52% DV)
• Fat: 17g (22% DV)
• Saturated Fat: 4g (20% DV)
• Cholesterol: 60mg (20% DV)
• Sodium: 980mg (43% DV)
• Fiber: 3g (11% DV)
• Sugar: 5g (6% DV)

Note: These nutrition facts are estimated based on typical ingredients and preparation. Actual values may vary.

Calories: 450kcal

Course: dinner, lunch, main dish

Cuisine: Asian, Cantonese, Chinese

Keyword: Cantonese noodle dish, Chinese pork lo mein, easy lo mein recipe, homemade Chinese takeout, pork stir fry noodles

Recipe Tips

• Slice pork thinly for quick, even cooking. Freeze pork slightly for easier slicing.
• Noodles can be cooked ahead and kept chilled. Toss in a little oil to prevent sticking.
• Use leftover cooked pork like char siu or roast pork for a shortcut.
• Vegetable swaps: Try bell peppers, snap peas, mushrooms, or bok choy.
• Storage: Store leftovers in an airtight container for up to 3 days. Reheat in a pan or microwave.

Serving Ideas

• Serve with Chinese hot and sour soup or egg drop soup for a complete meal.
• Pair with spring rolls or dumplings for an appetizer.
• Add a refreshing cucumber salad or Asian slaw on the side.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @wokwithsam on Instagram and hashtag it #wokwithsam.