Easy Chinese Pork Lo Mein
This pork lo mein is a quick and easy Cantonese-style noodle stir-fry with tender pork, vegetables, and chewy noodles tossed in a savory sauce.
Ingredients
- 8 oz egg noodles or lo mein noodles
- 8 oz pork loin or pork shoulder thinly sliced
- 1 tbsp soy sauce for marinade
- 1 tsp cornstarch
- ½ tsp sesame oil for marinade
- 1 tbsp vegetable oil for cooking
- 2 cloves garlic minced
- 1 cup shredded green cabbage
- ½ cup julienned carrots
- 2 green onions sliced
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- ¼ tsp white pepper
- 1 tsp sesame oil
Instructions
- Marinate pork with 1 tbsp soy sauce, cornstarch, and ½ tsp sesame oil. Let sit 10–15 minutes.
- Cook noodles according to package instructions. Drain and rinse under cold water.
- Mix sauce ingredients in a small bowl and set aside.
- Heat oil in a large wok or skillet. Stir-fry marinated pork until browned and cooked through. Remove from pan.
- Add garlic, carrots, cabbage, and green onions to the pan. Stir-fry 2–3 minutes.
- Add pork and noodles back into the pan. Pour in sauce and stir-fry everything for 1–2 minutes until evenly coated and hot.
- Serve hot, garnished with extra green onions or sesame seeds if desired.
Notes
Nutrition Facts (per serving)
- Calories: 450
- Carbohydrates: 48g (17% DV)
- Protein: 26g (52% DV)
- Fat: 17g (22% DV)
- Saturated Fat: 4g (20% DV)
- Cholesterol: 60mg (20% DV)
- Sodium: 980mg (43% DV)
- Fiber: 3g (11% DV)
- Sugar: 5g (6% DV)