Yakisoba Stir-Fried Noodles
A quick and flavorful Japanese noodle stir-fry made with chicken, cabbage, and homemade yakisoba sauce. Ready in under 30 minutes!
Ingredients
- 14 oz yakisoba noodles pre-steamed, ramen-style
- 8 oz thinly sliced chicken breast or thighs
- 2 cups green cabbage chopped
- 1/2 onion sliced
- 1 medium carrot julienned
- 2 cloves garlic minced
- 1 tsp fresh ginger minced
- 1 tbsp neutral oil vegetable or canola
Yakisoba Sauce:
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
Optional Toppings:
- Aonori seaweed flakes
- Beni shoga pickled red ginger
- Toasted sesame seeds
Instructions
- In a small bowl, whisk together Worcestershire, soy sauce, oyster sauce, ketchup, and sugar. Set aside.
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through. Remove and set aside.
- In the same pan, add garlic and ginger. Sauté for 30 seconds. Add onion, carrot, and cabbage. Stir-fry until vegetables begin to soften.
- Add noodles to pan (rinse in warm water to separate if needed). Toss with vegetables.
- Return pork to pan. Pour sauce over and toss everything together. Stir-fry for another 1–2 minutes until coated and hot.
- Serve hot, garnished with optional toppings.
Notes
Nutrition Facts (Per Serving)
- Calories: 430
- Carbohydrates: 45g (16% DV)
- Protein: 18g (36% DV)
- Fat: 20g (31% DV)
- Saturated Fat: 5g (25% DV)
- Fiber: 4g (14% DV)
- Sodium: 820mg (36% DV)