Sticky Chinese BBQ Pork Ribs (Char Siu–Style)
Sweet, savory, and sticky Cantonese-style Chinese BBQ pork ribs baked in the oven with a glossy char siu glaze.
Ingredients
- 3 lb pork baby back ribs cut into pieces
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1/3 cup honey
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 cloves garlic minced
- 1 tbsp grated ginger
- 1 tsp Chinese five-spice powder
- 1/2 tsp white pepper
- Green onions sliced, for garnish
Instructions
- Remove membrane from ribs and place in a large bowl.
- Whisk all marinade ingredients together.
- Coat ribs thoroughly and marinate at least 4 hours or overnight.
- Preheat oven to 300°F and place ribs on a foil-lined rack.
- Cover loosely with foil and bake for 60 minutes.
- Increase oven to 425°F, uncover, and baste ribs with glaze.
- Bake 15–20 minutes, flipping and basting until sticky.
- Garnish and serve hot.
Notes
NUTRITION FACTS (ESTIMATE)
Serving Size: 1/4 recipe Calories: 520 (26%) Carbohydrates: 38g (13%) Protein: 32g (64%) Fat: 28g (36%) Saturated Fat: 10g (50%) Cholesterol: 115mg (38%) Sodium: 980mg (43%) Sugar: 30g Fiber: 1g (4%)
Nutrition values are estimates only and may vary depending on ingredient brands, rib size, and portioning.