Quick and Easy Ramen - 20 Minute Hack
Make delicious Japanese ramen at home in under 20 minutes with this easy recipe! Using instant noodles, rich broth, and toppings like pork, soft-boiled eggs, and green onions, this quick ramen hack turns pantry staples into a comforting meal.
Ingredients
- 4 packs instant ramen noodles
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1- inch piece ginger sliced
- 4 soft-boiled eggs (Ajitsuke Tamago)
- 8 oz sliced pork belly or chicken breast
- 2 cups vegetables bok choy, mushrooms, bean sprouts, or corn
- 2 sheets nori seaweed, cut into strips
- 2 tbsp green onions chopped
- Optional: chili oil or sriracha for spice
Instructions
- In a medium pot, bring broth to a simmer. Add soy sauce, sesame oil, garlic, and ginger.
- Boil ramen noodles according to package instructions. Drain and set aside.
- Soft-boil the eggs for 6–7 minutes, cool in ice water, and peel.
- Prepare toppings: pan-fry pork or chicken slices until cooked, or sauté tofu for a vegetarian option.
- Divide cooked noodles into 4 bowls. Ladle hot broth over noodles.
- Add sliced meat, vegetables, and halved eggs. Garnish with nori, green onions, sesame seeds, and chili oil if desired.
Notes
Nutrition Facts
Serving Size: 1 bowl (about 2 cups) Calories: 410 Carbohydrates: 52g (18% DV) Protein: 20g (40% DV) Fat: 14g (18% DV) Saturated Fat: 4g (20% DV) Cholesterol: 130mg (43% DV) Sodium: 980mg (41% DV) Fiber: 4g (14% DV) Sugar: 4g (6% DV)
Nutrition facts are estimates only and will vary based on ingredients and portion sizes.