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Chinese stir-fry with sliced pork, green beans, and mushrooms in a savory sauce served on a white plate.

Pork Stir-Fry with Green Beans and Mushrooms

This Chinese Pork Stir-Fry with Green Beans and Mushrooms is a quick and healthy 25-minute dinner! Tender pork slices are stir-fried with crisp green beans, earthy mushrooms, and a savory soy-based sauce—perfect for busy weeknights or as a homemade takeout favorite.
Servings 4 people
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

Pork Marinade

  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp garlic powder aromatic flavor
  • 1 egg yolk
  • 1 tbsp cornstarch

Vegetables

  • 2 cups green beans – blanched for crisp texture
  • 1 cup button mushrooms sliced
  • 3 cloves garlic minced

Stir-Fry Sauce

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp brown sugar
  • 2 tsp cornstarch mixed with 2 tbsp water slurry
  • 1 tsp sesame oil

For Cooking

  • 2 tbsp vegetable oil or neutral oil for high-heat stir-frying

Instructions

Step 1: Marinate and Velvet the Pork

  • Slice pork loin or shoulder into thin strips.
  • In a bowl, mix soy sauce, Shaoxing wine, garlic powder, egg yolk, and cornstarch.
  • Add pork and coat evenly. Let marinate for 20 minutes.

Step 2: Blanch the Green Beans

  • Boil water and blanch green beans for 2 minutes. Drain and set aside.

Step 3: Cook the Pork

  • Heat a wok or skillet over high heat with vegetable oil.
  • Stir-fry the marinated pork until lightly browned. Remove from the wok and set aside.

Step 4: Stir-Fry the Vegetables

  • In the same wok, add more oil if needed.
  • Stir-fry garlic until fragrant.
  • Add mushrooms and cook until tender. Toss in green beans and stir well.

Step 5: Combine Everything

  • Return the pork to the wok.
  • Pour in the stir-fry sauce and mix until evenly coated.
  • Cook for 1–2 minutes until the sauce thickens.

Step 6: Serve hot over steamed jasmine rice or noodles.

    Notes

    Nutrition Facts:
    Calories: 320
    Protein: 24g
    Fat: 17g
    Saturated Fat: 3g
    Carbohydrates: 18g
    Fiber: 3g
    Sugar: 5g
    Sodium: 850mg
    Course: dinner, lunch, Main Course
    Cuisine: Asian, Chinese
    Keyword: chinese dinner recipes, chinese food, chinese pork dish, chinese recipes, chinese stir-fry recipe, easy recipe, easy stir fry recipe, pork stir fry, stir-fry