Perfectly Cooked Rice
Make soft, fluffy, and fragrant rice every time with this foolproof method. A staple in Asian cooking, this recipe is quick, easy, and works with Japanese, jasmine, or medium-grain rice.
Ingredients
- 2 cups white rice short-grain, medium-grain, or jasmine
- 2 ½ cups water adjust depending on rice type
- ½ teaspoon salt optional
Instructions
- Rinse rice under cold water until mostly clear.
- Combine rice, water, and salt in a pot. Let soak for 15 minutes if time allows.
- Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Remove from heat and let rice rest covered for 10 minutes.
- Fluff gently with a fork or rice paddle and serve warm.
Notes
NUTRITION FACTS
Serving Size: 1 cup cooked rice Calories: 205 Carbohydrates: 45g (16% DV) Protein: 4g (8% DV) Fat: 0.5g (1% DV) Sodium: 2mg (0% DV) Fiber: 1g (4% DV) Sugar: 0g Iron: 2% DV Potassium: 55mg (2% DV)
*Note: Nutrition information is an estimate and will vary based on exact ingredients and portion sizes.*