Pad See Ew (Thai Stir-Fried Noodles with Soy Sauce)
A smoky, savory stir-fried Thai noodle dish with chicken, Chinese broccoli, and wide rice noodles tossed in a rich soy-based sauce. Perfect for a quick weeknight meal or a taste of Thailand at home.
Ingredients
- 14 oz fresh wide rice noodles or dried, soaked per package
- 2 tablespoons dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil plus more if needed
- 2 cloves garlic minced
- 1 chicken breast thinly sliced (or substitute with beef. tofu or shrimp)
- 2 large eggs
- 1 bunch Chinese broccoli gai lan, chopped into 2-inch pieces
Instructions
- Prepare noodles and chop all vegetables and protein.
- In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper. Set aside.
- Heat 1 tablespoon oil in a wok over medium-high heat. Add sliced chicken and stir-fry until fully cooked. Remove from wok and set aside.
- Add 1 tablespoon oil to the same wok. Sauté garlic until fragrant. Add Chinese broccoli and stir-fry for 1-2 minutes.
- Push broccoli to one side. Crack in the eggs and scramble until nearly cooked.
- Add rice noodles and sauce mixture. Stir-fry to evenly coat.
- Return chicken to the wok. Toss all ingredients together and let sit briefly to char slightly.
- Serve hot with optional chili flakes or lime wedges.
Notes
Nutrition Facts (Per Serving)
Calories: 115
Carbohydrates: 15g (5% DV)
Protein: 3g (6% DV)
Fat: 5g (8% DV)
Saturated Fat: 0.7g (4% DV)
Fiber: 2g (8% DV)
Sugar: 7g (14% DV)
Sodium: 510mg (22% DV)
*Nutrition information is an estimate and may vary based on specific ingredients used.
Calories: 115
Carbohydrates: 15g (5% DV)
Protein: 3g (6% DV)
Fat: 5g (8% DV)
Saturated Fat: 0.7g (4% DV)
Fiber: 2g (8% DV)
Sugar: 7g (14% DV)
Sodium: 510mg (22% DV)
*Nutrition information is an estimate and may vary based on specific ingredients used.