• 1 lb boneless chicken breast or thighs diced
• 1 tbsp soy sauce for marinade
• 1 tbsp Shaoxing wine or dry sherry
• 1 tsp cornstarch for marinade

For the Sauce:

• 1 ½ tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1 tsp cornstarch

Stir-Fry Ingredients:

• 2 tbsp oil
• 6-8 dried red chilies
• ½ tsp Sichuan peppercorns optional
• 2 cloves garlic minced
• 1 tsp fresh ginger minced
• ½ red bell pepper chopped
• ½ green bell pepper chopped
• ¼ cup roasted unsalted peanuts
• 2 green onions sliced