Korean Galbi (Grilled Beef Short Ribs)
Tender Korean BBQ beef short ribs marinated in a sweet-savory soy sauce blend and grilled to smoky perfection. This authentic Korean galbi recipe delivers restaurant-quality flavor at home.
Ingredients
- 2 lbs LA-style beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 Asian pear peeled and grated
- 6 cloves garlic minced
- 1 tbsp grated ginger
- 2 tbsp sesame oil
- 1/2 tsp black pepper
- 3 green onions sliced
- 1 tbsp neutral oil
Instructions
- Soak ribs in cold water for 30 minutes; drain and pat dry.
- Blend pear, garlic, ginger, soy sauce, sugar, sesame oil, and pepper.
- Marinate ribs for at least 4 hours or overnight.
- Preheat grill to medium-high and oil grates.
- Grill ribs 3–4 minutes per side until caramelized.
- Rest briefly and garnish with green onions before serving.
Notes
Nutrition Facts (per serving)
Serving Size: 1/4 recipe
Calories: 520 (26%)
Total Fat: 38g (49%)
Saturated Fat: 15g (75%)
Cholesterol: 125mg (42%)
Sodium: 980mg (43%)
Total Carbohydrates: 18g (7%)
Dietary Fiber: 1g (4%)
Sugars: 14g
Protein: 32g (64%)
Nutrition values are estimates only and may vary depending on ingredient brands, portion sizes, and cooking methods.Serving Size: 1/4 recipe
Calories: 520 (26%)
Total Fat: 38g (49%)
Saturated Fat: 15g (75%)
Cholesterol: 125mg (42%)
Sodium: 980mg (43%)
Total Carbohydrates: 18g (7%)
Dietary Fiber: 1g (4%)
Sugars: 14g
Protein: 32g (64%)