Korean Cucumber Salad (Oi Muchim 오이무침)
This quick and spicy Korean cucumber salad, known as Oi Muchim, is a refreshing side dish made with crisp cucumbers tossed in a tangy, garlicky, and slightly spicy dressing. Perfect for pairing with Korean BBQ or rice bowls!
Ingredients
- 2 Korean or Persian cucumbers or 1 English cucumber
- 1 tsp salt
- 1 clove garlic minced
- 1 tbsp gochugaru Korean red pepper flakes
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1 green onion finely chopped
- 1 tsp toasted sesame seeds
Instructions
- Slice cucumbers thinly and place them in a bowl. Sprinkle salt and toss. Let sit for 10 minutes to release excess moisture, then gently squeeze and discard the liquid.
- In a separate bowl, mix garlic, gochugaru, soy sauce, rice vinegar, sesame oil, sugar, and green onion until combined.
- Add cucumbers and toss gently until evenly coated.
- Garnish with toasted sesame seeds before serving. Serve immediately or chilled.
Notes
NUTRITION FACTS
Serving Size: 1/2 cup Calories: 45 Total Fat: 2g (3% DV) Saturated Fat: 0.3g (2% DV) Cholesterol: 0mg (0% DV) Sodium: 290mg (13% DV) Total Carbohydrates: 6g (2% DV) Dietary Fiber: 1g (4% DV) Sugars: 3g Protein: 1g (2% DV) Vitamin A: 4% DV Vitamin C: 6% DV Calcium: 2% DV Iron: 3% DV
*Note: Nutrition information is estimated and may vary depending on specific ingredients used.*