Japanese Soufflé Pancakes (Easy Tokyo-Style Fluffy Pancakes)
These easy Japanese fluffy soufflé pancakes are soft, airy, and jiggly—perfect for breakfast or dessert. Learn how to make café-style pancakes at home with simple ingredients.
Ingredients
- 2 large eggs separated
- 2 tablespoons sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon cream of tartar or lemon juice
- 1 teaspoon oil
Instructions
- Separate eggs into two bowls.
- Whisk yolks with milk and vanilla.
- Sift in flour and baking powder; mix well.
- Beat egg whites with cream of tartar until foamy.
- Add sugar gradually and whip to stiff peaks.
- Fold meringue into batter gently.
- Heat pan on low and lightly oil.
- Add 3-4 tablespoons of batter in tall mounds
- Cover and cook 4–5 minutes.
- Flip and cook another 4–5 minutes.
- Serve immediately with your favorite toppings.
Notes
NUTRITION FACTS
Serving Size: 1 serving (2 pancakes)
Calories: 210 (11% DV)
Total Fat: 6g (8% DV)
Saturated Fat: 2g (10% DV)
Cholesterol: 110mg (37% DV)
Sodium: 120mg (5% DV)
Total Carbohydrates: 28g (10% DV)
Dietary Fiber: 1g (4% DV)
Sugars: 10g
Protein: 8g (16% DV)
Calories: 210 (11% DV)
Total Fat: 6g (8% DV)
Saturated Fat: 2g (10% DV)
Cholesterol: 110mg (37% DV)
Sodium: 120mg (5% DV)
Total Carbohydrates: 28g (10% DV)
Dietary Fiber: 1g (4% DV)
Sugars: 10g
Protein: 8g (16% DV)
Nutrition information is an estimate only and may vary based on ingredient brands, substitutions, cooking methods, and portion sizes.