Easy Gamja Jorim (Korean Braised Potatoes Side Dish)

Sweet and savory Korean braised potatoes (Gamja Jorim) simmered in a soy garlic glaze. This easy Korean banchan recipe is perfect for meal prep and pairs beautifully with rice and grilled meats.

Servings 4

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

1.5 lbs Yukon gold potatoes, peeled and cubed or baby potatoes
1/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon honey or maple syrup
2 cloves garlic minced
3/4 cup water
1 teaspoon sesame oil
1 teaspoon sesame seeds optional
1 green onion sliced

Instructions

Peel and cube potatoes into bite-sized pieces. Rinse lightly and drain.
Add potatoes, soy sauce, brown sugar, honey, garlic, and water to a medium pan.
Bring to a boil over medium heat.
Reduce heat to medium-low, cover, and simmer 10–12 minutes.
Remove lid and cook uncovered until sauce thickens and becomes glossy, about 5–8 minutes.
Stir in sesame oil.
Garnish with sesame seeds and green onions before serving.

Notes

Nutrition Facts

Serving Size: 1/4 of recipe
Calories: 210
Total Fat: 3g (4% DV)
Saturated Fat: 0.5g (3% DV)
Cholesterol: 0mg (0% DV)
Sodium: 680mg (30% DV)
Total Carbohydrates: 42g (15% DV)
Dietary Fiber: 4g (14% DV)
Total Sugars: 8g
Protein: 4g (8% DV)
Vitamin C: 20% DV
Potassium: 15% DV

Nutrition information is an estimate only and may vary based on ingredient brands, substitutions, cooking methods, and portion sizes.

Course: Appetizer, Side Dish

Cuisine: korean

Keyword: easy Korean side dishes, gamja jorim, Korean banchan recipe, Korean braised potatoes, Korean potato side dish, soy glazed potatoes