Dim Sum–Style Chinese Egg Tarts (Daan Taat)
These homemade Chinese egg tarts feature a flaky butter crust and smooth Cantonese-style custard, just like your favorite dim sum restaurant.
Ingredients
Pastry
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter cold
- 1/4 cup powdered sugar
- 1 egg yolk
- 2 tablespoons cold water
Custard
- 3 large eggs
- 1/2 cup granulated sugar
- 3/4 cup evaporated milk
- 1/2 cup hot water
- 1 teaspoon vanilla extract
Instructions
- Combine flour, powdered sugar, and butter until sandy. Add egg yolk and water; mix until dough forms. Chill 30 minutes.
- Roll dough to 1/8-inch thickness and press into tart molds. Chill 15 minutes.
- Preheat oven to 375°F (190°C).
- Whisk eggs and sugar until dissolved. Stir in milk, water, and vanilla. Strain.
- Fill tart shells 80% full.
- Bake 20–25 minutes until custard is set but still slightly wobbly.
- Cool before serving.
Notes
Nutrition Facts
Serving size: 2 egg tarts Calories: 320 (16%) Carbohydrates: 34g (12%) Protein: 7g (14%) Fat: 18g (23%) Saturated fat: 11g (55%) Cholesterol: 145mg (48%) Sodium: 120mg (5%) Sugar: 18g
Note: Nutrition values are estimates based on standard ingredients and may vary depending on brands and substitutions used.