Dan Dan Noodles (Spicy Sichuan Noodles)
Creamy, spicy, and umami-rich Sichuan Dan Dan noodles made with chili oil, sesame paste, Sichuan peppercorns, and savory pork—an authentic Chinese street food classic made at home.
Ingredients
- 12 oz fresh wheat noodles
- 8 oz ground pork
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 1 tsp grated ginger
- 2 tbsp preserved mustard greens ya cai, finely chopped
- 3 tbsp Chinese sesame paste
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp Chinese black vinegar
- 2 tbsp chili oil
- 1 tsp Sichuan peppercorn oil
- 1 tsp sugar
- 3 tbsp noodle cooking water
- 2 tbsp roasted peanuts crushed
- 2 green onions chopped
- Fresh cilantro for garnish
Instructions
- Cook noodles according to package instructions. Drain and reserve 3 tbsp noodle water.
- Heat oil in a pan. Sauté garlic and ginger until fragrant.
- Add ground pork and cook until browned and crispy.
- Stir in preserved mustard greens and cook for 1–2 minutes.
- In a bowl, whisk sesame paste, soy sauces, vinegar, sugar, chili oil, Sichuan peppercorn oil, and noodle water.
- Toss noodles with sauce until coated.
- Top with pork mixture, peanuts, scallions, and cilantro.
- Serve immediately and mix before eating.
Notes
Nutrition Facts
Serving Size: 1 bowl Calories: 520 kcal (26%) Carbohydrates: 52g (19%) Protein: 24g (48%) Fat: 26g (40%) Saturated Fat: 6g (30%) Fiber: 4g (14%) Sugar: 4g (4%) Sodium: 980mg (41%)
Note: Nutrition values are estimates only and may vary depending on ingredients, brands, and portion sizes.