Crispy Crab Rangoon
Make these golden fried Crab Rangoons with a rich, creamy filling of crab and cream cheese wrapped in crunchy wonton skins. Perfect for parties, game nights, or Asian takeout-style dinners at home.
Ingredients
- 8 oz cream cheese softened
- 1 cup imitation crab meat or lump crab finely chopped
- 2 green onions finely sliced
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 24 square wonton wrappers
- Water for sealing wrappers
- Oil for frying
- Sweet chili sauce, chopped scallions (optional) for serving
Instructions
- In a medium mixing bowl, combine cream cheese, crab, green onions, garlic powder, Worcestershire sauce, and soy sauce until smooth.
- Lay out wonton wrappers on a clean surface. Place 1 teaspoon of filling in the center of each.
- Dip your finger in water and moisten all four edges. Fold into triangles or gather corners and pinch together tightly to seal.
- Heat oil to 350°F (175°C) in a deep pan.
- Fry rangoons in batches for 2–3 minutes or until golden and crispy. Don’t overcrowd the pan.
- Remove and drain on paper towels. Serve hot with sweet chili dipping sauce.
Notes
NUTRITION FACTS (per 3 pieces)
Calories: 230Carbohydrates: 17g (6% DV)
Protein: 6g (12% DV)
Total Fat: 15g (23% DV)
Saturated Fat: 6g (30% DV)
Cholesterol: 30mg (10% DV)
Sodium: 310mg (13% DV)
Sugar: 2g
Fiber: 1g Note: Nutrition information is an estimate and may vary depending on specific brands or ingredient substitutions.