Crispy Chinese Scallion Pancakes (Cong You Bing)
These crispy, flaky Chinese scallion pancakes are made with simple ingredients and pan-fried to golden perfection. A classic Chinese side dish that’s easy to make at home.
Ingredients
- 2 cups all-purpose flour
- ¾ cup hot water
- ¼ cup cold water
- 1 cup finely chopped green onions
- 3 tablespoons neutral oil plus more for frying
- 1 tablespoon sesame oil
- 1 teaspoon salt
Instructions
- Mix flour with hot water, then add cold water and knead until smooth.
- Rest dough for 30 minutes, covered.
- Divide dough into 4 portions and roll each thin.
- Brush with oil and sesame oil, sprinkle with salt and scallions.
- Roll into a log, coil into a spiral, flatten gently.
- Pan-fry over medium heat until crispy and golden on both sides.
- Drain briefly and serve hot.
Notes
NUTRITION FACTS
Serving Size: 1 pancake
Calories: 260 (13%)
Carbohydrates: 38g (14%)
Protein: 6g (12%)
Fat: 10g (15%)
Saturated Fat: 1.5g (8%)
Sodium: 380mg (17%)
Fiber: 2g (8%)
Sugar: 1g
Nutrition values are estimates only and may vary based on ingredient brands, portion sizes, and cooking methods.Calories: 260 (13%)
Carbohydrates: 38g (14%)
Protein: 6g (12%)
Fat: 10g (15%)
Saturated Fat: 1.5g (8%)
Sodium: 380mg (17%)
Fiber: 2g (8%)
Sugar: 1g