Crispy Chinese Potstickers (Guotie)
These homemade Chinese potstickers feature a juicy pork filling and perfectly crispy bottoms. Easy to prepare, freezer-friendly, and packed with authentic flavor.
Ingredients
- 40 round dumpling wrappers
- 1 lb ground pork
- 2 cups finely chopped napa cabbage
- 3 green onions minced
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 2 tbsp neutral oil
- 1/3 cup water
Instructions
- Salt cabbage lightly, rest 10 minutes, then squeeze dry.
- Mix pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and white pepper.
- Fill each wrapper with about 1 tablespoon filling.
- Seal dumplings with pleats.
- Heat oil in skillet over medium heat.
- Pan-fry dumplings until bottoms are golden.
- Add water, cover, and steam 6–8 minutes.
- Remove lid and cook until liquid evaporates.
- Serve immediately.
Notes
NUTRITION FACTS
Serving Size: 10 potstickers
Calories: 420 (21% DV)
Carbohydrates: 38g (14% DV)
Protein: 22g (44% DV)
Fat: 20g (31% DV)
Saturated Fat: 6g (30% DV)
Cholesterol: 70mg (23% DV)
Sodium: 780mg (34% DV)
Fiber: 3g (11% DV)
Sugar: 2g
Nutrition values are estimates only and vary based on ingredients, brands, and portion size.Calories: 420 (21% DV)
Carbohydrates: 38g (14% DV)
Protein: 22g (44% DV)
Fat: 20g (31% DV)
Saturated Fat: 6g (30% DV)
Cholesterol: 70mg (23% DV)
Sodium: 780mg (34% DV)
Fiber: 3g (11% DV)
Sugar: 2g