Crispy Chinese Doughuts (Youtiao) – Chinese Fried Dough Sticks
Learn how to make authentic Chinese youtiao at home. These crispy, airy fried dough sticks are perfect for dipping into congee or enjoying with soy milk.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup water room temperature
- 1 tablespoon neutral oil plus more for frying
- 4 cups vegetable oil for frying
Instructions
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- Add water and 1 tablespoon oil. Mix until dough forms.
- Knead until smooth, about 5–8 minutes.
- Cover and rest 2–4 hours.
- Roll into ¼-inch thick rectangle.
- Cut into 1-inch strips. Pair strips and press center with chopstick.
- Heat oil to 375°F (190°C).
- Stretch dough gently and fry, turning constantly, until golden and puffed.
- Drain and serve warm.
Notes
Nutrition Facts
Serving Size: 2 dough sticks
Calories: 310 (16% DV)
Carbohydrates: 36g (13% DV)
Protein: 5g (10% DV)
Fat: 16g (21% DV)
Saturated Fat: 2g (10% DV)
Cholesterol: 0mg (0% DV)
Sodium: 230mg (10% DV)
Fiber: 1g (4% DV)
Sugar: 1g
Nutrition information is an estimate only and may vary based on ingredient brands, frying absorption rates, cooking methods, and portion sizes.Calories: 310 (16% DV)
Carbohydrates: 36g (13% DV)
Protein: 5g (10% DV)
Fat: 16g (21% DV)
Saturated Fat: 2g (10% DV)
Cholesterol: 0mg (0% DV)
Sodium: 230mg (10% DV)
Fiber: 1g (4% DV)
Sugar: 1g