Cantonese Eight Treasures Stir Fry - Healthy & Flavorful
This Cantonese Eight Treasures Stir Fry features shrimp, squid, sliced pork, bok choy, napa cabbage, bamboo shoots, and mushrooms in a light savory sauce for an authentic Chinese stir fry made at home.
Ingredients
- 8 oz shrimp peeled and deveined
- 6 oz squid cleaned and sliced
- 6 oz pork loin or shoulder thinly sliced
- 2 cups bok choy chopped
- 2 cups napa cabbage sliced
- ½ cup bamboo shoots
- ½ cup wood ear mushrooms rehydrated and sliced
- 4 shiitake mushrooms sliced
- 2 cloves garlic minced
- 1 tsp fresh ginger minced
- 2 tbsp neutral oil
- 1½ tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine
- ½ tsp sugar
- ¼ tsp white pepper
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 2 tbsp water
Instructions
- Blanch shrimp and squid for 30–45 seconds; drain and set aside.
- Heat 1 tbsp oil in a wok and stir-fry pork until just cooked; remove.
- Add remaining oil, garlic, and ginger; stir until fragrant.
- Add mushrooms and bamboo shoots; stir-fry for 2 minutes.
- Add bok choy and napa cabbage; toss until just wilted.
- Return pork, shrimp, and squid to the wok.
- Add soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper.
- Stir in cornstarch slurry and cook until sauce thickens.
- Drizzle with sesame oil and serve hot.
Notes
NUTRITION FACTS
Serving Size: 1/4 of recipe
Calories: 350 kcal (18%)
Carbohydrates: 16g (5%)
Protein: 34g (68%)
Fat: 14g (22%)
Saturated Fat: 3g (15%)
Cholesterol: 195mg (65%)
Sodium: 820mg (36%)
Fiber: 4g (14%)
Sugar: 3g
Nutrition values are estimates only and may vary depending on ingredients and portion sizes used.
Serving Size: 1/4 of recipe
Calories: 350 kcal (18%)
Carbohydrates: 16g (5%)
Protein: 34g (68%)
Fat: 14g (22%)
Saturated Fat: 3g (15%)
Cholesterol: 195mg (65%)
Sodium: 820mg (36%)
Fiber: 4g (14%)
Sugar: 3g