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Small bowl of Japanese gyoza dipping sauce with chili oil and sesame oil.

5-Minute Gyoza Dipping Sauce

Make authentic Japanese Gyoza Dipping Sauce (餃子のたれ – Gyōza no Tare) in just 5 minutes! Perfect balance of salty, tangy, and nutty flavors to pair with dumplings.
Servings 4
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1/2 tsp sesame oil
  • 1/2 tsp chili oil optional
  • 1 clove garlic minced (optional)
  • 1 green onion finely chopped (optional)

Instructions

  • In a small bowl, mix soy sauce and rice vinegar.
  • Stir in sesame oil.
  • Add chili oil, garlic, or green onions if desired.
  • Serve immediately with gyoza dumplings.

Notes

Nutrition Facts
Serving Size: 1 tbsp Calories: 15 Carbohydrates: 1g (0% DV) Protein: 1g (2% DV) Fat: 1g (1% DV) Saturated Fat: 0g (0% DV) Cholesterol: 0mg (0% DV) Sodium: 320mg (14% DV) Fiber: 0g (0% DV) Sugar: 0g (0% DV)
Note: Nutrition values are estimates only and may vary based on ingredients and portion sizes.
Course: Appetizer, condiment
Cuisine: Japanese
Keyword: Asian dipping sauce, dumpling dipping sauce, gyoza no tare, Japanese appetizer sauce, Japanese gyoza dipping sauce, soy vinegar dipping sauce