Thai Green Curry Chicken – Easy and Delicious Recipe

Bring the vibrant flavors of Thailand to your table with this Thai Green Curry Chicken or Gaeng Keow Wan Gai. Tender chicken, fresh vegetables, and creamy coconut milk infused with the bold flavor of green curry paste make this dish irresistibly delicious. It’s simple, satisfying, and perfect for weeknight dinners or entertaining guests.

What is Thai Green Curry Paste?

Thai cuisine is known for its bold flavors and aromatic spices, with curry being a staple that’s loved worldwide. Among the most popular types is Thai green curry paste, a versatile ingredient that forms the base of many flavorful dishes.

Green curry paste is a vibrant, herbaceous blend of green chilies, lemongrass, garlic, ginger, galangal, kaffir lime leaves, and coriander. Its signature green color comes from fresh green chilies and herbs, making it the most aromatic and fresh-tasting of the Thai curry pastes.

• Flavor Profile: Spicy, slightly sweet, and herbaceous.
• Common Uses: Green curry paste pairs beautifully with coconut milk to create creamy curries for chicken, tofu, shrimp, or vegetables. It’s also used in soups, stir-fries, and marinades.

Why This Recipe Is So Good

Thai green curry chicken offers a perfect balance of spicy, creamy, and savory flavors that make every bite a delight. The richness of coconut milk complements the boldness of green curry paste, while the fresh vegetables add texture and nutrition. This dish is naturally gluten-free, customizable, and easy to prepare in under 30 minutes.

INGREDIENTS

For the Curry Base:

• Green Curry Paste: The aromatic star of the dish with a spicy kick.
• Coconut Milk: Creates a rich and creamy sauce.

Protein:

• Chicken Breast or Thighs: Tender and juicy, cut into bite-sized pieces.

Vegetables:

• Eggplant: Adds a subtle sweetness and creamy texture.
• Bell Peppers: Vibrant and slightly sweet.
• Thai Basil Leaves: Fragrant and essential for authenticity.

Seasonings:

• Fish Sauce: Adds umami depth.
• Palm Sugar or Brown Sugar: Balances the heat with sweetness.
• Lime Leaves or Lime Juice: Adds a refreshing tang.

Garnishes:

• Fresh Cilantro: A bright, fresh touch.
• Chopped Red Chili (optional): For extra heat.

HOW TO MAKE THAI GREEN CURRY CHICKEN

1. Prepare the Chicken and Vegetables:
   • Cut chicken into bite-sized pieces. Slice eggplant and bell peppers.
2. Sauté the Curry Paste:
   • Heat oil in a pan over medium heat. Add green curry paste and sauté until fragrant.
3. Build the Curry Base:
   • Stir in coconut milk, mixing well to combine with the curry paste. Bring to a gentle simmer.
4. Add Chicken and Vegetables:
   • Add chicken pieces and cook for 5 minutes. Add eggplant and bell peppers. Simmer until chicken is cooked through and vegetables are tender.
5. Season the Curry:
   • Stir in fish sauce, sugar, and lime leaves or juice. Adjust seasoning to taste.
6. Serve and Garnish:
   • Serve hot with jasmine rice or noodles. Garnish with Thai basil, cilantro, and optional red chili slices.

Making Your Own Curry Paste

Homemade curry paste is an excellent way to control the flavor and spice level of your dishes. Use fresh ingredients and blend them into a smooth paste. Store it in an airtight container in the fridge for up to a week or freeze for longer shelf life.

Popular Dishes Made with Thai Green Curry

1. Green Curry with Shrimp (Gaeng Keow Wan Goong)
   • Succulent shrimp simmered in a green curry sauce enriched with coconut milk and flavored with kaffir lime leaves and fresh herbs.
2. Green Curry Tofu (Vegan-Friendly)
   • Perfect for vegetarians and vegans, this dish replaces meat with firm tofu and adds a mix of colorful vegetables like bell peppers and zucchini for a wholesome meal.
3. Green Curry with Beef (Gaeng Keow Wan Nua)
   • Thin slices of beef cooked until tender in a flavorful green curry sauce, often accompanied by bamboo shoots or Thai eggplants.
4. Green Curry Noodle Soup (Khao Soi Green Curry)
   • A comforting bowl of noodles in a rich green curry broth, topped with protein like chicken or tofu and garnished with Thai basil and cilantro.
5. Green Curry Fried Rice (Khao Pad Gaeng Keow Wan)
   • A creative twist on traditional fried rice, this dish combines cooked rice with green curry paste, coconut milk, vegetables, and your choice of protein.
6. Green Curry with Fish (Gaeng Keow Wan Pla)
   • Fresh fish fillets or chunks gently cooked in green curry sauce, making it a light yet flavorful dish.
7. Green Curry Coconut Soup
   • A lighter version of green curry that combines the aromatic paste with coconut milk to create a fragrant and spicy soup.

Thai curries are diverse, flavorful, and adaptable to various dishes and spice preferences. Whether you love the herbaceous freshness of green curry, the bold heat of red curry, or the earthy warmth of yellow curry, there’s a Thai curry to suit every palate. Experiment with these recipes to bring the authentic taste of Thailand to your kitchen!

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @wokwithsam on Instagram and hashtag it #wokwithsam.